Ingredients
- 1onion
- 250ggreen lentils
- 600gpumpkin
- 600gleeks
- 1sprig of rosemary
- 1vegetable stock cube
- 1
ras-el-hanout - 1cinnamon
- -salt
- -pepper
Preparation tips
1. Peel and finely slice the onion. Wash and slice the leeks into rounds (removing some of the green).
2. Heat a drizzle of olive oil in a frying pan and brown the onion and sliced leeks for 5 minutes.
3. Add the lentils, stock cube, spices and cover with water. Simmer for 5 minutes. covered. Lightly salt and pepper.
4. Meanwhile, remove the skin from the pumpkin and cut it into medium cubes.
5. Then add the pumpkin and rosemary to the pan and cook for 15 to 20 minutes more, covered.
6. Taste and adjust the seasoning with salt and pepper if necessary.
7. Serve hot and enjoy